Jolts and Juice on the main drag in Ontario.

Last week, I spent a few days in Ontario, Oregon, our neighbor just across the border.

I was invited to visit by Sam Castonguay, a geologist at Treasure Valley Community College (TVCC) as part of my American Astronomical Society Shapely Lectureship. I was allowed to interrupt an advanced calculus class to talk with the students about the upcoming eclipse and astronomy in general. Lots of great questions and enthusiasm for science amongst the TVCC folks.

In the evening of May 31, I gave a presentation to about 70 members of the broader Ontario community about the eclipse. I was really impressed by how engaged and receptive everyone was, and I was able to address concerns folks had about this historical event. People were also very excited to receive eclipse shades.

The next day, I visited with science students at Ontario High School. Even though the semester was nearly over, the students were very attentive and asked a wide range of questions.

And finally, on Saturday, June 2, I attended Ontario’s Global Village Fest at the invite of the local Chamber of Commerce. Good audience, and the clouds that moved into that morning were thick enough to keep the temperatures bearable but thin enough that we were able to set up a to-scale demonstration of the eclipse.

Although all the events left a very positive impression of Ontario, one thing really stuck out during my visit to TVCC. The school recently received a donation of mastadon and mammoth fossils dug out of a nearby quarry. Between my visit to the calculus class and the evening presentation, Castonguay showed me these amazing bones, pictured at left. One of the best things I’ve found about this part of the country is that there are a fair number of fossil deposits throughout. TVCC is in the process of setting up a display for their fossils, and so if you’re in Ontario anytime soon, be sure to visit their collection.

This visit and many others are made possible by support from the Idaho STEM Action Center and donations to the Pony Up Campaign from lots of generous donors, including Michal Martinez, Kathryn Scott, Debra Sklenar, John Freemuth, Keith Sander, Stuart Weiser, Tamsin Clapp, Dorothy A Snowball, Russell Wolff, Luanne Tangedal, Laurie Barrera, Mary Rausch, Steven Drake, Theresa Weiland, Earnest Harper, Brian Cronin, Robert Applequist, Darrell Palmer, Gay Pool, Garretta Reynolds, Lisa Marie Howell, and many anonymous donors.

Thanks to these folks and many others, we raised more than twice what we’d originally asked for, giving us $10k to do public astronomy outreach – an unbelievable outpouring of support from our Boise State community.

I’ve posted my presentations to the community and to the high school below.

UPDATE (2017 Jun 7): Some press coverage in the local paper – http://www.argusobserver.com/news/eclipse-explained/article_805c98f6-46eb-11e7-b41e-6b1b70b6b1d7.html.

Ontario Community Presentation

Ontario High School Presentation

Marionberries, a product of Washington state and not of Washington DC.

Had a nice visit last night with the folks in lovely Garden Valley about an hour’s drive north of Boise at the confluence of the Middle Fork and Payette Rivers. In response to an invitation from the Chamber of Commerce, I gave a short presentation about the solar eclipse at the Crouch Community Hall. The presentation I gave is posted below.

Folks were really engaged and interested, and I was impressed by how thoughtful and forward-thinking everyone was when it came to logistics and planning for the eclipse. The Idaho Board of Tourism expects lots of people to come to Idaho, many of whom will visit or at least pass through Garden Valley, so being prepared for August 21 is key, especially for municipalities with limited resources.

After the talk, my hosts invited me to dinner at the Two Rivers Grill, where we enjoyed a pretty amazing cobbler made from marionberries, a berry I’ve only encountered after moving to the Pacific Northwest. At dinner, my hosts explained that the marionberry was developed by Oregon State University via crossbreeding between a smaller, flavorful Chehalem blackberry and a larger, better-producing Olallie blackberry in the mid-1950s.